The Food Costing Unit for Level 4 cookery students at Otago Polytechnic from 2010 will be of blended delivery.
The first session would be (as much as possible) a face to face session covering:
Introductions
Course outline
Expectations of both the Lecturer and students
Introduction to “My Recipes” software
Lecturer’s availability
Time lines for completion of assignments.
From here the timing of access to the on-line platforms materials will be implemented. This can be pre-loaded and up-loaded by date.
Using our elluminate facility, along with two tutorial sessions and scheduled lecturer availability the delivery of the programme should be complete within one semester.
To do:
Moodle training for required tools.
Programme manager’s approval.
Migration of information from shared files to Moodle.
This is looking good Steve. We transferred all our resources to our Moodle site. I favoured using the book system which is very similar to the exe system as it is like turning pages where you can place hyper-links. How do you find using elluminate with students and do you share the wipe board or use power-point when using it?
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