First Tutorial Session

Here I plan to have a tutorial class for those who may struggle a little with the next part of the delivered unit, "Stocktaking, then extensions on profit and loss figures to come out with Food and Labour percentages"

This tutorial would be classroom based and delivered both digitally and face to face (giving me more time for those who may need more one on one) using web conferencing materials available through our I.T. department.

We would cover stocktaking procedures step by step, extend the final figures with current cost prices to achieve the end of month balance. From here we would show how to extract the food cost and kitchen labour percentage figures showing Gross and Nett profits.

By adjusting these figures we can clearly show how the profits can be adversely affected by mismanaged stock control systems.

Using the moodle platform i will ask the students to access there account and complete costing and stocktaking exercises online, where they could be automatically graded and or assessed using a quiz.